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My Foodcourt

Simple comfort food recipes to nourish the Soul

October 28, 2016 Kid Friendly Snacks

Spaghetti with Del Monte cheesy Dip

Spaghetti with cheesy dip is a quick and simple dish which can be made in no time. The recipe is incredibly easy, thanks to the delicious Del Monte cheesy dip, which saves you the hassle of making pasta sauce from scratch.

A delightful blend of mayo, cheese, black pepper, garlic Del Monte cheesy dip makes for a perfect instant pasta sauce.

You can use any vegetables of choice or totally skip adding them. Spaghetti with Del Monte cheesy Dip makes for a quick and comforting weeknight dinner.

Spaghetti with Del Monte cheesy Dip recipe
Print Recipe
  • Coursemain course
  • CuisineItalian
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Spaghetti with Del Monte cheesy Dip recipe
Print Recipe
  • Coursemain course
  • CuisineItalian
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Ingredients
  • 250 grams Spaghetti pasta Del Monte (half packet)
  • 5 - 6 tablespoons Del Monte cheesy Dip (or as required)
  • xbd cup capsicum chopped red or yellow colored
  • 1 onion small , chopped
  • xbc cup green peas , blanched
  • to taste Salt
  • 2 tablespoons olive oil Del Monte
  • Chilli flakes and fresh herbs for garnish (optional)
Servings: servings
Instructions
  1. To begin making Spaghetti with Del Monte cheesy Dip first cook the pasta as per packet instructions. Drain and keep aside. Reserve a small ladleful of the pasta water to add if required.
  2. In a pan heat the oil. Add the onion and sautxe9 till translucent. Add the capsicum and peas and sautxe9 for 1-2 minutes.
  3. Sprinkle little salt and stir.
  4. Add the Del Monte Cheesy dip. Mix and add some of the reserved pasta water to make a thick sauce.
  5. Toss in the cooked spaghetti.
  6. Stir so that the sauce coats the pasta.
  7. Take it off the heat, garnish with red chilli flakes,fresh herbs (if using)
  8. Serve hot

Categories: Kid Friendly Snacks

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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