Dark clouds, light showers, gentle breeze; spent the most magical weekend lounging in front of the TV with hot spicy food and Ginger Chai.
Our garden now wears a fresh green coat. Flowers bloom and my herb garden is alive again! The Monsoon has brought fresh new life to the surroundings.
This Minty Dal Vadais a rainy day ‘comfort food for the soul’!Mint, Coriander, green chillies, and ginger together lend a delectable flavor to these crunchy Chana Dal (Bengal gram) fritters. The hot spicy Vadas are a perfect tea time snack accompanied by a cup of fresh ginger tea or are great party starters.
Here’s the recipe:(recipe source- my Mother-in-Law)
Minty Dal Vada recipe
3 cups Chana dal soaked in water for 2-3 hrs