Pindi Chole as the name suggests is a Chole (Kabuli Chana/Chick pea) recipe originating from the Rawalpindi region of Pakistan.
This is again my friend’s recipe whose family hails from the Rawalpindi region of Pakistan….
I have been resisting the temptation to make these Pakodas for a long time now. Monsoon brings with it cravings for hot,spicy,fried food. …
Incessant rains and frequent power cuts have kept me off blogging for the past week. Getting to work and back seemed like a big ordeal when rain Gods decided to visit us for 3-4 days continuously. The only positive aspect was the lovely rainy weather (which makes you creep under a blanket with a book in hand, music and some thing to nibble) encouraged me to try some spicy hot recipes….
Rains and Corn (especially ‘Bhutta’-Corn on the Cob) go hand in hand. The fresh smell of the mud when it rains urges you to eat something steaming hot with a hot cup of Chai (tea)….
I love sandwiches for breakfast -They are very quick to make, you can sandwich almost anything between two slices of bread (sometimes even leftover curries), and very easy to carry. Usually I have my breakfast on my way to work so I usually end up making sandwiches for breakfast….