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My Foodcourt

Simple comfort food recipes to nourish the Soul

May 11, 2007 Curries & Gravies

Pudina Tofu stir fry (Minty Tofu stir fry)

I happened to ‘accidentally’ discover this recipe. I happened to dip a piece of Tofu in green chutney (made for Bhel / Sev Puri) and it tasted quite good! And thus was born ‘Pudina Tofu stir fry’ :). Now it has become a common recipe in our house since it is quite easy to make. Proteinaceous tofu is marinated with herby Pudina-coriander chutney to make this nutritious, healthy, flavourful and tasty recipe. Another advantage from health point of view is that this recipe requires very little oil!

It is called ‘Pudina Tofu stir fry’ for the sole reason that I wanted to participate in Nupur’sA to Z of Indian vegetablesand this week’s letter happens to be ‘P’. Nupur this recipe is for you and your wonderful effort with the A to Z of Indian vegetables.

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Pudina Tofu stir fry recipe

For about 2-3 servings              ____________________________________________________

Pudina Tofu stir fry (Minty Tofu stir fry)
Print Recipe
Pudina Tofu stir fry (Minty Tofu stir fry)
Print Recipe
Ingredients
  • 250 gm Firm Tofu about or about 3 cups finely cubed
  • 1 onion finely chopped
  • xbd tsp seeds cumene
  • xbd tsp Chaat Masala (optional)
  • 2 tsp lime juice
  • to taste Salt
  • To be ground to a fine paste:
  • 1 small bunch Pudina (mint ) leaves washed
  • 1 small bunch coriander leaves washed
  • 4 - 5 green chillies chopped
  • pinch salt of
Servings:
Instructions
  1. Grind the Pudina, coriander, green chillies along with a pinch of salt to a smooth paste. Add the tofu pieces to this Pudina paste in a bowl and mix well. Keep it aside for about xbd an hour for marination. In a wok heat oil, add the cumene seeds and then the chopped onion. Fry till the onion turns translucent and add the marinated tofu pieces and mix nicely. Adjust the salt if required and turn off the gas stove, donu2019t cook for more than a minute.Just before serving sprinkle some chaat Masala and lime juice. Serve with Roti or this stir fry can be eaten as it is as a light lunch!

Categories: Curries & Gravies

Reader Interactions

Comments

  1. Suganya says

    May 11, 2007 at 7:33 am

    A tasty alternative to the usual soy-sauce marinade. Will definitely try this..

    Reply
  2. Roopa says

    May 11, 2007 at 8:04 am

    hmm this is really a nice variation of taste with tofu. sure to try this next time!
    @Thanks Roopa,Suganya..let me know how you like it.

    Reply
  3. Nupur says

    May 11, 2007 at 10:05 am

    Ooh, that looks so juicy and flavorful! I would love to wrap the tofu into a roti like a frankie and savour every bite 🙂 Thanks for participating!

    Reply
  4. BongMom says

    May 11, 2007 at 1:19 pm

    Good..one more Tofu recipe for me to try

    Reply
  5. Aruna says

    May 11, 2007 at 2:40 pm

    The tofu looks soo spicy & delicious!!!

    Reply
  6. Nalini says

    May 11, 2007 at 3:02 pm

    very novel and healthy recipe. looks delicious! Accidents do work out well sometimes!!

    Reply
  7. Deepa says

    May 12, 2007 at 3:59 am

    Yummy and delicious one ..Must try

    Reply
  8. Sukanya says

    May 14, 2007 at 7:17 pm

    This is so different….I love it…Tofu and mint……never tried before.

    Reply

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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