I happened to ‘accidentally’ discover this recipe. I happened to dip a piece of Tofu in green chutney (made for Bhel / Sev Puri) and it tasted quite good! And thus was born ‘Pudina Tofu stir fry’ :). Now it has become a common recipe in our house since it is quite easy to make. Proteinaceous tofu is marinated with herby Pudina-coriander chutney to make this nutritious, healthy, flavourful and tasty recipe. Another advantage from health point of view is that this recipe requires very little oil!
It is called ‘Pudina Tofu stir fry’ for the sole reason that I wanted to participate in Nupur’sA to Z of Indian vegetablesand this week’s letter happens to be ‘P’. Nupur this recipe is for you and your wonderful effort with the A to Z of Indian vegetables.
Pudina Tofu stir fry recipe
For about 2-3 servings ____________________________________________________