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My Foodcourt

Simple comfort food recipes to nourish the Soul

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August 19, 2007 Curries & Gravies

Dear Anita

Dear Anita, You have no idea how your little provocationhas unsettled my taste buds for the past week. I have been craving each day for those hot, oily floating balloons from the day you posted themat the Mad Tea party! Clicking on any random blog on the Food Blog Desam made matters worse. I found myself drooling and ogling at all those sinful puris. I decided to end my suffering, got up early (inspite of this being a weekend). I did not want anything to come between me and my puris (read my little one). I got up with this…

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August 7, 2007 For the little wonders

Spinach-Carrot soup and Stuffed Dinner Rolls

I love having different types of soups for dinner. Many times we have some soup teamed up with sandwiches or a pizza or a burger for dinner- a welcome change from our regular Daal-Chawal . I am tempted to buy Fresh green spinach leaves (Palak) and fresh orange-red carrots every time I visit the market. This time I cooked the two together to make this scrumptious Spinach- Carrot soup- a treat for all the Popeye’s in the world We also had some very soft and fresh dinner rolls from our local bakery. I stuffed them with some potato-beetroot-mushroom filling (usually…

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July 6, 2007 Chaats

Friday Monsoon Magic -Dabeli

Incessant rains and frequent power cuts have kept me off blogging for the past week. Getting to work and back seemed like a big ordeal when rain Gods decided to visit us for 3-4 days continuously. The only positive aspect was the lovely rainy weather (which makes you creep under a blanket with a book in hand, music and some thing to nibble) encouraged me to try some spicy hot recipes. Today, for my Friday -Monsoon Magicseries I have a recipe for Kutchi Dabeli or Double Roti. As the name suggests this recipe finds its origin in the Kutch region…

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June 1, 2007 Curries & Gravies

Sai Bhaji

Sai Bhaji- This is a very popular Sindhi signature dish. It is also known as ‘Sindhi Palak’ since Palak is used in generous proportions for this recipe. I recently learnt this recipe from my Sindhi colleague and it was an instant hit in our home.Hey Nupur this time it’s the traditional SSSSSS….Sindhi , SSSSSS……Sai Bhaji for A-Z of Indian vegetables. _________________________________________________________Sai Bhaji recipe Servings :5-6 _____________________________________________________

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April 8, 2007 Chaats

Weekend Chaating-From Chaat Street

[rockyou id=63368031&w=426&h=320] Chaat- just the mere mention of the word makes my mouth water. You can’t walk past a ‘Chaatwala’ without sensitizing your taste buds. The last thing on your mind when you enjoy Chaat on the roadside is Hygiene or Health food-That you remember the next day! I have been a ‘Chaat’ person as long as I can remember. When I was small I would argue with my Mom as to why we can’t offer ‘Prasad’(offering to God) of Pani Puri/Bhel Puri to God? Didn’t Gods love it too? J As I said in my last posts it getting…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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