Rava-Kakdi Thalipeeth is one of my most favourite breakfast dish. This spicy pancake is proof that fast breakfast can still be healthy! Simple ingredients create a comforting breakfast to start your day right.
Rava Kakdi thalipeeth also makes for a satisfying after school snack or a light meal. This thalipeeth should to be served as soon as it is made since it becomes chewy when it gets cold
Ingredients
- 2 Cucumbers washed, peeled and grated
- ~ 1 1/2 cups Semolina (Rava/Sooji) thin variety
- 2 - 3 red/green chillies coarsely ground or finely chopped
- 1 - 2 sprigs fresh coriander leaves chopped
- salt to taste
Servings:
Instructions
- Add semolina , cucumber, green chilli, chopped coriander leaves, salt to a mixing bowl
- Make 3-4 ball sized balls from the dough.
- Lightly grease a non-stick skillet with little oil or ghee.
- Keep one of the dough balls in the centre of the skillet. Using your hand flatten the dough into a round. Dip your hand in little water before patting, so that the dough does not stick
- You can alternatively use a plastic sheet/wet kitchen towel or banana leaf to make the thalipeeth/pancake and transfer it carefully to the hot griddle.
- Make 5 holes in the thalipeeth/pancake. Drizzle 1-2 drops of oil/ghee in each hole.
- Cover and cook on medium flame till the lower side is light brown and crispy. Flip and cook for 1-2 minutes more.
- Repeat these steps for the rest of the dough balls.
- Serve hot on its own or with chutney or pickle or curd.
Recipe Notes
That is one good looking Thalipeeth!! YUM!!! I do a have cucumber,will give it try.Thank you:)
Maduli, Never made a cucumber thalipeeth, usr looks sooo yummy, Will try it 🙂 Thx
Sounds different and nice. Will try this next time.
Hi!
looks very delicious….pictures will be really helpful when trying this recipe..
omg :O
cant tell u how great it looks 🙂
so juicy and yummy
u really made me hungry 🙂
thx
Looks good!
I had one years ago, but the taste still lingers.
@ Thank you everyone.