Masoor Dal Khichdi is a quick and delicious one pot meal that can be put together in under 30 minutes. This no oil rice preparation does not need any tadka or any special spices to make and is perfect for busy weekday meal.
Masoor Dal Khichdi- A quick one pot rice recipe that has been our comfort food since my childhood. For some reason my mom called this as ‘Punjabi Khichdi’, maybe because she learnt it from a Punjabi neighbour.
There is no tadka (tempering), masala etc involved in the recipe. Just add all the ingredients and pressure cook them. As the whistle blows, the typical aroma of cooked Masoor dal takes me right back to my childhood, in my mom’s happy kitchen 🤗 Now my kids love it too😍
One of my recent assignments involved making a food video.Many back breaking video editing tutorials later, I got a decent outcome 😀
I was so charged up and wanted to try my editing skills again before I forgot everything 😋😋 and hence this Masoor dal khichdi video.I know I have a long..long way to go but I had to start somewhere right? The diva helped me in some shots ,she was my hand model for this.Posting a basic recipe here but you can adjust the amount of ingredients according to taste. You can also add vegetables like carrot,peas,beans to enrich the taste and nutrition quotient.