Masoor Dal Khichdi is a quick and delicious one pot meal that can be put together in under 30 minutes. This no oil rice preparation does not need any tadka or any special spices to make and is perfect for busy weekday meal.
A piping hot bowl of spicy Amti served with rice topped with a generous dollop of ghee is comfort food for majority of Maharashtrians. Typically Amti is made by spicing up cooked dal, usually Toor dal (split pigeon peas). Amti is a much loved staple food all across Maharashtra and hence deserves a dedicated spice…
A unique combination of fresh eggplants and Lentils, tempered with flavorful spices makes this comforting Maharashtrian staple -Dal Vanga.