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My Foodcourt

Simple comfort food recipes to nourish the Soul

dal

October 1, 2018 Rice

Masoor dal Khichdi { video recipe}

Masoor Dal Khichdi is a quick and delicious one pot meal that can be put together in under 30 minutes. This no oil rice preparation does not need any tadka or any special spices to make and is perfect for busy weekday meal.

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June 17, 2017 Basic recipes

Amti Masala

A piping hot bowl of spicy Amti served with rice topped with a generous dollop of ghee is comfort food for majority of Maharashtrians. Typically Amti is made by spicing up cooked dal, usually Toor dal (split pigeon peas). Amti is a much loved staple food all across Maharashtra and hence deserves a dedicated spice…

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June 29, 2007 Comfort food

Dal Vanga (Eggplant lentil curry)

A unique combination of fresh eggplants and Lentils, tempered with flavorful spices makes this comforting Maharashtrian staple -Dal Vanga.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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