Rasam powder (Malka Pudi) is a homemade blend of aromatic spices used to make the popular south Indian specialty-Rasam. It can also be used to spice up curries and rice.
Enjoy the goodness of millets & start your day off right with this wholesome,healthy Millet Pongal for breakfast.
Revisiting my old Tamarind Rice (Puliyogare) recipe with new photographs. Quick and simple to make this Tangy,spicy and flavourful Tamarind rice hits the right spot on warm summer days!
Chana dal vada/AAmvade/AAmbode is a spicy,tasty,deep fried, south Indiansnack made with chana dal,herbs and spices