Rains and Corn (especially ‘Bhutta’-Corn on the Cob) go hand in hand. The fresh smell of the mud when it rains urges you to eat something steaming hot with a hot cup of Chai (tea). Steaming Corn Chat is another favourite ‘Corn-Monsoon’ recipe. Corn Chaat with a glass of garam garam (hot) chai _________________________________________________________Corn Chat recipe
Health and Nutrition
Dal Vanga (Eggplant lentil curry)
A unique combination of fresh eggplants and Lentils, tempered with flavorful spices makes this comforting Maharashtrian staple -Dal Vanga.
Nutri-Sandwich
I love sandwiches for breakfast -They are very quick to make, you can sandwich almost anything between two slices of bread (sometimes even leftover curries), and very easy to carry. Usually I have my breakfast on my way to work so I usually end up making sandwiches for breakfast. This is a spicy but healthy Sandwich.I make it quite often especially,when I am in a hurry with the available veggies. I am sending my Nutri-Sandwich all the way to Newfoundland & Labradorfor Trupti’s WBB#12 –Spice it Up. Nutri-Sandwich for Trupti’s WBB#12 -Spice it Up
Kurdai-Gavhacha Cheek-Gavhachya Saalacha Upma for RCI June: Maharashtrian Cuisine!
Kurdai-Gavhacha Cheek-Gavhachya Saalacha Upma
Sai Bhaji
Sai Bhaji- This is a very popular Sindhi signature dish. It is also known as ‘Sindhi Palak’ since Palak is used in generous proportions for this recipe. I recently learnt this recipe from my Sindhi colleague and it was an instant hit in our home.Hey Nupur this time it’s the traditional SSSSSS….Sindhi , SSSSSS……Sai Bhaji for A-Z of Indian vegetables. _________________________________________________________Sai Bhaji recipe Servings :5-6 _____________________________________________________