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My Foodcourt

Simple comfort food recipes to nourish the Soul

One pot

June 30, 2016 Baking

The ‘cartwheel’ that won me the first prize!- Ruote pasta and eggplant gratin

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone.

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September 27, 2015 Cuisines of the world

Three Bean Chilli for a fiery Lunchbox Fiesta

Italian and Mexican cuisine are close contenders as far as my favourite food is concerned, just after Indian food. While I think I have some ‘Past life connection’ with Italy and the comforting Italian cuisine, the vibrant Mexican food (or Tex-Mex) manages to cheer me up even on dreary days. Mexican inspired Tacos, Burritos, Fajitas, Salsas are part of our meals on a regular basis and they also find their way in our lunch boxes. This colorful bowl of Three bean Chilli, packed with goodness and bursting with fiery flavors, is sure to banish even the Monday blues. A quick,…

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August 6, 2010 For the little wonders

Power Breakfast for these ‘under the weather’ days

The monsoon bug does not seem to leave our house; it’s been almost like a hospital for the past few days! The wet sultry days are no help for recovery. The coughing and sneezing seems to have affected the palate as well as the appetite. Quick, wholesome food is helping us sustain these depressing days. Here’s a recipe for a quick and wholesome Cracked wheat (Dalia) Upma dressed up with corn, moong bean sproutsand a few spices. Corn was added for the little ‘corn fan’ in the house. To pep up our appetites I added some kasuri Methiand a hint…

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August 30, 2007 Cuisines of the world

Farfalle with Lima Beans

I felt lost after posting recipes for all the blog events J What next? was the question. To utilise a can of Lima beans, (I bought when I was searching for Fava Beans) last night I fixed us a quick pasta dinner- Farfalle with Lima Beans. BTW, Lima Beansare also called Pavta in Marathi (which I very well know). This I learned after some research on them; though what we get locally looks a bit different than the canned ones. The buttery nutty flavour of the Lima beans complimented the soft beautiful Farfalle bows in a tangy tomato-mushroom sauce. This…

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November 22, 2006 One pot

Pav Bhaji

I am back after an extended weekend in ‘Amchi Mumbai’ (Our Mumbai) for my little niece’s first birthday. Mumbai- the city that never sleeps. Even at 12 in the night you feel as if it is Prime time! People getting back home from work (yes that’s true), some going for a stroll, partying crowd ,the roadside vendors selling all types of typical ‘Mumbaiya’ food. From Chinese Hakka noodles to Bhakri-Pithla/Zunka you get it all. Pav Bhaji is one of the most popular fast foods typical to Mumbai and you find ‘Pav Bhaji ki Gaadi’ (Hand cart) anywhere on the streets…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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