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My Foodcourt

Simple comfort food recipes to nourish the Soul

butter

September 27, 2006 For the sweet tooth

Besan Ladoo

Slim is not in on the fashion arena! Thank God for that. With Ghee and Butter as the theme for JFI, I can try all the recipes at the round up without a worry for those extra pounds! In India Milk, Ghee (homemade), Butter (homemade) are considered as signs of prosperity. Households that use plenty of these ingredients are supposed to be well-off!In fact as children my mom would make us eat ghee with Rotis and rice everyday! Whenever she would make ghee, I would take it in a small bowl and dip the Roti in the ghee and have…

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September 17, 2006 For the little wonders

Marble cake with Cranberries

Some very good reasons prompted me to make this cake: #- I found dried Orange flavoured Cranberries in the supermarket here. I had never tasted Cranberries before. Many people here don’t even know what are Cranberries. I was one of them! But I am very experimentive with my cooking and hence grabbed the packets of Dried Cranberries as soon as I saw them. ( that too at an offer I couldn’t resist1 pk. Free with the other! J) #- My niece turns three this week and came down from Mumbai to visit us this weekend. I wanted to bake a…

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September 5, 2006 Rice

Matki Bhaat (Moth Bean Rice)

I love sprouts and I try to include them in our diet as far as possible. Sprouting increases the Vitamin content (especially Vitamin C) of food. My grandmother says, sprouting not only increases the food value but also helps ease digestion. Given an option ,I would sprout most of the pulses and grains we use!I even make a cereal for my son from Ragi, Wheat and Moong sprouts. He loves the taste and I am happy that he gets all his proteins and Vitamins! Matki also called as Moth bean or Turkish Gram is popularly used in Indian cooking to…

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August 22, 2006 For the little wonders

Spiced Walnut Ring

Spices are a way of life in India as far as food is considered! A variety of spices are skillfully blended in Indian cuisine not only for the flavor they impart to any dish but also for their health benefits. This spicy cake is rich in energy, protein and calcium. The spices add that special Indian touch to it.Ginger, Nutmeg as well as Cinnamon all help ease digestion. Walnuts, which are a rich source of omega-3-fatty acids ( help in lowering cholesterol) add extra nutrition and crunch apart from its distinctive flavour. I found this recipe in ‘Baby and Toddler…

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August 16, 2006 For the little wonders

Carrot Soup

Still no respite from the incessant rains here! After a break of exactly 1 & ½days, Mr.Monsoon has reported back to work. I follow a food routine during this season: 1.This is the season, when I indulge in my favourite fries, bhajjis, samosas etc.. to brighten(???) these wet ,gloomy, lazy days( that’s my excuse). 2.Then Guilt visits me and I am suddenly reminded of words such as nutrition, fat,health etc… 3.Then I follow a strict diet of nutritious healthy foods like veggies, soups etc…to cancel out the not so healthy munchies.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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