Sol Kadhi..or is it Soul Kadhi? 🙂
Chilled refreshing Sol Kadhia perfect antidote for the soaring temperatures!
This soul pleasing, palate teasing drink is native to Goa and konkan region of Maharashtra.
Kokum the key ingredient used in this soothing drink has many culinary and medicinal uses. Dried rind of Kokum fruit known as Amsul is a regular souring agent in Maharashtrian cuisine and is used in typical Maharashtrian specialties like Usal and Amti.
Kokum also aids digestion and has a cooling effect. Kokum juice is a regular refresher in my home during summer months just like Nimboo Pani (Lemon juice). I love eating the sweet and tangy Amsul pieces as it is; settles down the stomach nicely!
One of the most popular and signature preparations using Kokum is Sol Kadhi; Coconut milk flavoured with Kokum juice and some other spices. A relatively simple preparation if you have coconut milk handy. My mom extracts the coconut milk at home, a bit laborious but homemade fresh coconut milk makes the Sol Kadhi all the more flavorful.
I used unsweetened Kokum juice (not syrup) locally known as Kokum Aagal to flavour the coconut milk. The Kokum juice apart from its flavor gives a lovely pinkish tinge to the coconut milk.
Sol Kadhi recipe