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My Foodcourt

Simple comfort food recipes to nourish the Soul

Maharashtrianfood

May 16, 2018 Basic recipes

Thalipeeth Bhajani recipe

Thalipeeth Bhajani is a multigrain flour mix – a pantry staple in most Maharashtrian households. You can whip up many nutritious snacks in no time, if you have a pre-made stock of this healthy flour mix.

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August 7, 2017 Comfort food

Narali Bhaat (Sweet Coconut Rice)

Narali Bhaat is a delicious sweet Coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima or Rakhi Poornima. The most enjoyable part of religious festivities for me is celebrating the ceremonious food traditionally passed on from generation to generation. Food connects us to our past and is the best way…

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June 17, 2017 Basic recipes

Amti Masala

A piping hot bowl of spicy Amti served with rice topped with a generous dollop of ghee is comfort food for majority of Maharashtrians. Typically Amti is made by spicing up cooked dal, usually Toor dal (split pigeon peas). Amti is a much loved staple food all across Maharashtra and hence deserves a dedicated spice…

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March 24, 2017 Appetizers

Summer Cooler-Kokum Saar

Kokum or Ratamba is a traditional souring agent widely used in Maharashtrian cuisine. Botanically named as Garcinia indica this gorgeous looking plum-like fruit belongs to the Mangosteen family. It is widely grown in Konkan, Goa and some parts of Karnataka. The ripe fruit may not be easily accessible to everyone, but it is preserved with…

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February 21, 2017 Appetizers

Matar Karanji (Maharashtrain deep fried snack made with fresh green peas)

Did you see the swanky new look for the blog….Again! Yes! Here’s the story….. When I moved back from Cucumbertown to WP, I had no idea of the brewing troubles. First the struggle with migration, but the good folk from CT helped me with it. Then choosing a ‘good’ blog Theme. I never thought choosing…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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