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My Foodcourt

Simple comfort food recipes to nourish the Soul

January 17, 2017

Quick eats

  • 5 minute Strawberry recipes that are not smoothies!
  • A Festive Tea party and a recipe for Sweet Corn Appe
  • A wholesome weekend Brunch- Veg Fajitas with Guacamole
  • Almond Powder
  • Am Back….with a Peach and Almond Cake
  • Ambe Dal
  • Ande ka Funda- Omlete:Curry
  • Apricot Prune Tea Cake
  • Batatyacha Kees (Spicy grated Potato)
  • Bhakricha Kala(Spiced Jowar/Sorghum Roti with curd)
  • Chivda
  • Comfort food-Poha(beaten rice) spiced with Methkut
  • Crunchy Cookies
  • Dadpe Pohe (Spiced Beaten Rice)
  • Eat like..an Egyptian
  • Farfalle with Lima Beans
  • Fiery Usal-Misal (Spicy Moth Bean sprout curry)
  • Friday Monsoon Magic -Dabeli
  • Friday Monsoon Magic- Ridge Gourd Bhajji
  • Friday Monsoon Magic-Corn Chat
  • Friday Monsoon Magic-Oatbran-Moong sprout Masala Bread
  • Friday Monsoon Magic-Paneer Pudina Pakoda (Cottage Cheese- Mint fritters)
  • Go Bananas!
  • Green peas & Feta open Toast Sandwich
  • Hadga/Agasti Flower Bhajias
  • Kurdai-Gavhacha Cheek-Gavhachya Saalacha Upma for RCI June: Maharashtrian Cuisine!
  • Lebanese Smoked Vegetable Sandwich
  • Masala Puri-Chaat
  • Mexican Paneer Wraps
  • Monsoon Magic- Butterfly Sandwich
  • Monsoon Magic-Minty Dal Vada
  • Mushrooms stuffed with carrots and Del Monte Mint Mayo
  • Nutri-Sandwich
  • Oat Bran and Rajgira with Buttermilk
  • Oat Patties
  • Onion Magic
  • Panaki
  • Phodnichi Poli (Resurrected Leftover Roti)
  • Power Breakfast for these ‘under the weather’ days
  • Pulli Upma – Poha (beaten rice) cooked in tamarind sauce
  • Quick Roti Quesadilla
  • Rava-Kakdi Thalipeeth (Semolina-Cucumber Pancake)
  • Savoury Yogurt Parfait Recipe-New year,New beginning!
  • Soulfull 8 years!
  • Spaghetti with Del Monte cheesy Dip
  • Spinach-Carrot soup and Stuffed Dinner Rolls
  • Summer salad
  • Sweet Endings…
  • Tandoori Platter
  • Tenga Vade (Rice flour -Coconut Fritters)
  • Weekend Chaating-From Chaat Street
  • Yotam Ottolenghi’s Caponata recipe and a ‘Festive Giveaway’
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